On Tue, 09 Dec 2003 12:23:01 -0800, the renowned John Larkin
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:
>On Tue, 09 Dec 2003 20:13:40 +0000, Tim Auton <tim.auton@uton.[group
>sex without the y on the end]> wrote:
>
>>John Larkin <jjlarkin@highSNIPlandTHIStechPLEASEnology.com>
wrote:
>>>On 9 Dec 2003 11:39:34 -0800,
peterlowrieledaccelerator@yahoo.com.au
>>>(Peter Lowrie) wrote:
>>>>Not I. I shant be cowed.
>>>>
>>>>In undying words of the famous American cartoon duck,
"Thats all,
>>>>folks".
>>>
>>>It was not a duck; it was a pig.
>>
>>It was not a pig; it was a wabbit.
>>
>>
>>Tim
>
>It was Porky Pig. A pig is not a wabbit.
>
>But an LED is not a Peltier, either.
I dont think you can rule out the possibility of a small localized
(like from one side of the die to the other) cooling effect, just as
you cant say that there is zero difference between zip cord and an
AWG4 speaker wire. I get as much as 10mV out of a red LED (in the
dark) with a big temperature gradient on the epoxy.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Tue, 09 Dec 2003 23:25:52 GMT, the renowned "Michael A. Terrell"
<mike.terrell@earthlink.net> wrote:
>John Larkin wrote:
>>
>> On 9 Dec 2003 11:39:34 -0800, peterlowrieledaccelerator@yahoo.com.au
>> (Peter Lowrie) wrote:
>>
>> >Not I. I shant be cowed.
>> >
>> >In undying words of the famous American cartoon duck, "Thats
all,
>> >folks".
>>
>> It was not a duck; it was a pig.
>>
>> John
>
> It was also Mary Tyler Moore at the end of her last show of her TV
>series, rather than a kitten.
Specifically, at the end of The Mary Tyler Moore Show (1970-77),
rather than her two short-lived series that followed it ( Mary and
The Mary Tyler Moore Hour ).
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Tue, 09 Dec 2003 18:01:54 -0600, the renowned John Fields
<jfields@austininstruments.com> wrote:
>On 9 Dec 2003 15:35:24 -0800, jeffm @email.com (JeffM) wrote:
>
>>>It was not a duck; it was a pig.
>>>John Larkin
>>
>>A woman walks into a bar with a duck under her arm...
>
>... I was talking to the duck. :-)
<LOL>
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
Post subject: Concentric PCB Induction Balanced Coil for Metal Detectors
Posted: 2005-03-10 17:47:27
Replies: 11 Views: 264
On Thu, 10 Mar 2005 22:32:48 GMT, the renowned Rich Grise
<richgrise@example.net> wrote:
>On Thu, 10 Mar 2005 13:53:35 -0800, JeffM wrote:
>
>> Aziz wrote:
>>>[blather about this demonstrating prior art for
>>>Concentric PCB Induction Balanced Coil for Metal Detectors]
>>>
>>>original image:
>>>http://ibcoils.tripod.com/album/wien2.GIF
>>
>> You need to test links before posting them.
>> You cant deep-link to anything on Tripod.
>
>It works for me.
>
>Thanks,
>Rich
Me too.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Mon, 28 Nov 2005 18:24:52 -0500, the renowned John Perry
<jp@no.spam> wrote:
>Rich Grise wrote:
>> ...
>>
>> But who wants a cooked pickle? ;-)
>>
>
>My ethnic Russian daughter-in-law, just arrived from Tatarstan, made a
>Russian soup, into which she chopped several dill pickles.
>
>Wonderful stuff!
>
>John Perry
Recipe? ;-) Its getting into soup/curry/stew weather here in the
frozen* north.
* Actually just cold nasty rain, but there was some snow earlier this
week.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Mon, 28 Nov 2005 16:48:02 -0700, the renowned Jim Thompson
<To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:
>On Mon, 28 Nov 2005 18:48:05 -0500, Spehro Pefhany
><speffSNIP@interlogDOTyou.knowwhat> wrote:
>
>>On Mon, 28 Nov 2005 18:24:52 -0500, the renowned John Perry
>><jp@no.spam> wrote:
>>
>>>Rich Grise wrote:
>>>> ...
>>>>
>>>> But who wants a cooked pickle? ;-)
>>>>
>>>
>>>My ethnic Russian daughter-in-law, just arrived from Tatarstan,
made a
>>>Russian soup, into which she chopped several dill pickles.
>>>
>>>Wonderful stuff!
>>>
>>>John Perry
>>
>>Recipe? ;-) Its getting into soup/curry/stew weather here in the
>>frozen* north.
>>
>>* Actually just cold nasty rain, but there was some snow earlier this
>>week.
>>
>>
>>Best regards,
>>Spehro Pefhany
>
>Expect more nasty weather... its heading your way. Here on Saturday
>night... very windy, Sunday night plunged to about 25°F.
>
>Got in the wifes car on Saturday and backed out into the street, and
>commented, "Why is the AC blowing warm air?"
>
>Wife replies, " I dont know, it did that for awhile yesterday,
too."
>
>I pushed the Ambient button on the dash... it was 65°F outside...
>winter has arrived in Arizona ;-)
>
> ...Jim Thompson
Ha. Well, theres a nice dry maple log in the fireplace, an ice-cold
Sapporo in one of my Royal Selangor double-wall frozen pewter
tankards, my VHDL code is working with minimal tweaking and all is
right with the world. ;-)
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Tue, 29 Nov 2005 03:23:06 GMT, the renowned "Rich Grise,
Plainclothes Hippie" <fff@example.com> wrote:
>On Mon, 28 Nov 2005 18:24:52 -0500, John Perry wrote:
>> Rich Grise wrote:
>>>
>>> But who wants a cooked pickle? ;-)
>>
>> My ethnic Russian daughter-in-law, just arrived from Tatarstan, made a
>> Russian soup, into which she chopped several dill pickles.
>>
>> Wonderful stuff!
>
>You must have to cook the bejabbers out of them - I chopped up a dill
>pickle once into a stew I was concocting from leftovers ane expired stuff
>in the pantry, and it was kind unnerving every time I bit into a pickle
>chunk. Or maybe I didnt chop them finely enough. (more like I
"cubed"
>them.) My Mom [RIP] used to put weiners and sweet pickles through the meat
>grinder. Simultaneously. I refused to even taste the stuff. ;-)
>
>Thanks!
>Rich
I think I remember something like that, maybe with ground beef.
Heres a recipe for Solianka soup with dill pickle, pickle juice and
a bunch of hearty stuff. They might make it differently in Tartarstan
though (home of Tartar sauce, I presume):
From other recipes for Solyanka (or however its spelt/spelled) the
common factors are beef broth, pickles, olives, capers, onions, garlic
and some kind of meat-- other winter veggies are fair game. And a
dollop of sour cream.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Tue, 29 Nov 2005 03:30:31 GMT, the renowned "Rich Grise,
Plainclothes Hippie" <fff@example.com> wrote:
>On Mon, 28 Nov 2005 18:48:05 -0500, Spehro Pefhany wrote:
>
>> On Mon, 28 Nov 2005 18:24:52 -0500, the renowned John Perry
>> <jp@no.spam> wrote:
>>
>>>Rich Grise wrote:
>>>> ...
>>>>
>>>> But who wants a cooked pickle? ;-)
>>>>
>>>
>>>My ethnic Russian daughter-in-law, just arrived from Tatarstan,
made a
>>>Russian soup, into which she chopped several dill pickles.
>>>
>>>Wonderful stuff!
>>>
>>>John Perry
>>
>> Recipe? ;-) Its getting into soup/curry/stew weather here in the
>> frozen* north.
>>
>> * Actually just cold nasty rain, but there was some snow earlier this
>> week.
>
>Recipe? For STEW ??!!?????
>
>You brown some meat, throw it into a pot with some veggies, add enough
>water so it doesnt boil dry, cover it, and simmer it until it starts to
>smell like food. ;-)
I know how to make stew, without a recipe, but it wouldnt taste like
Russian stuff with capers, olives and pickles. I guess you have to
make it only from stuff that would be available in the Russian
countryside in February, and spice it up with the appropriate
crunchy/salty bits.
>(Then again, I used to watch Mom cook. ;-) )
>
>Cheers!
>Rich
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Tue, 29 Nov 2005 18:00:50 +0100, the renowned Henning Paul
<henningpaul@gmx.de> wrote:
>Spehro Pefhany schrieb:
>
>> I think I remember something like that, maybe with ground beef.
>
>You mean Labskaus?
>http://en.wikipedia.org/wiki/Labskaus
Noo.... I think I would have remembered something which looked like
*that*.
>Here in Bremen/Germany we usually leave away the fish and use just Corned
>Beef (the brazilian Corned Beef is just fine). And sometimes, you find
>diced pickles in it. Tastes even better, then.
>
>regards
>Henning
Sounds basically like corned beef hash with sides of fried egg, pickle
and perhaps rollmop herring. Though more gooey with mashed potatoes
used rather than chopped.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
On Wed, 30 Nov 2005 18:23:05 GMT, the renowned Rich Grise
<rich@example.net> wrote:
>On Tue, 29 Nov 2005 18:00:50 +0100, Henning Paul wrote:
>
>> Spehro Pefhany schrieb:
>>
>>> I think I remember something like that, maybe with ground beef.
>>
>> You mean Labskaus?
>> http://en.wikipedia.org/wiki/Labskaus
>>
>> Here in Bremen/Germany we usually leave away the fish and use just
Corned
>> Beef (the brazilian Corned Beef is just fine). And sometimes, you find
>> diced pickles in it. Tastes even better, then.
>
>Looks a lot like ordinary corned beef hash to me, if a little less
>coarsely chopped.
>
>But I wonder why they serve it with one of these?
>
>http://www2.catalognavigator.com/libertyindustries/viewitems/tacky-mats/hand-held-tacky-roll-mop?plpver=1001
>
>;-)
>Rich
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
Post subject: Re: Unusual functions of cheap parts
Posted: 2005-11-30 17:11:17
Replies: 2 Views: 755
On Wed, 30 Nov 2005 21:57:50 GMT, the renowned Rich Grise
<rich@example.net> wrote:
>On Wed, 30 Nov 2005 15:09:49 -0500, Spehro Pefhany wrote:
>
>> On Wed, 30 Nov 2005 18:23:05 GMT, the renowned Rich Grise
>> <rich@example.net> wrote:
>>
>>>On Tue, 29 Nov 2005 18:00:50 +0100, Henning Paul wrote:
>>>
>>>> Spehro Pefhany schrieb:
>>>>
>>>>> I think I remember something like that, maybe with ground
beef.
>>>>
>>>> You mean Labskaus?
>>>> http://en.wikipedia.org/wiki/Labskaus
>>>>
>>>> Here in Bremen/Germany we usually leave away the fish and use
just Corned
>>>> Beef (the brazilian Corned Beef is just fine). And sometimes,
you find
>>>> diced pickles in it. Tastes even better, then.
>>>
>>>Looks a lot like ordinary corned beef hash to me, if a little less
>>>coarsely chopped.
>>>
>>>But I wonder why they serve it with one of these?
>>>
>>>http://www2.catalognavigator.com/libertyindustries/viewitems/tacky-mats/hand-held-tacky-roll-mop?plpver=1001
>>>
>>>;-)
>>>Rich
>>
>> You could also serve with one of these:
>>
>> http://upload.wikimedia.org/wikipedia/commons/5/50/BismarckArbeitszimmer1886.jpg
>>
>>
>From a cursory search, it looks like itd be kinda hard to find one
>these days. ;-)
>
>Cheers!
>Rich
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
Post subject: See-through wire mesh to ESD/RFI protect LCD?
Posted: 2008-01-26 18:19:48
Replies: 30 Views: 1155
On Sat, 26 Jan 2008 11:27:06 -0800, the renowned Joerg
<notthisjoergsch@removethispacbell.net> wrote:
>After trying Google, McMaster, and lots of others: Is there a
>see-through (thin) mesh that can be fastened to the back of a steel
>panel using conductive epoxy around the perimeter? Preferably something
>that cant rust.
>
>It is to protect a LCD from getting hit by strong fields or really big
>ESD zaps. Currently there is only some kind of poly film 1/10th" away
>from the LCD (doesnt touch). Its ok if the translucent properties
>arent top notch since the LCD is back-lit pretty well.
Joerg- google on "ITO film". Not a mesh.
Best regards,
Spehro Pefhany
--
"its the network..." "The Journey is
the reward"
speff@interlog.com Info for manufacturers: http://www.trexon.com
Embedded software/hardware/analog Info for designers: http://www.speff.com
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